Glycemic Index Laboratories Inc, for metabolic testing and research of carbohydrate foods.
Canadian Diabetes Association's articles on GI
Glycemic Index - The Index in Depth
Useful Tools for Professionals: The Glycemic Index
FAO Report on Dietary Carbohydrates
Dr. Wolever (University of Toronto)
Research conducted at GI Testing
Wolf BW, Wolever TM, Bolognesi C, Zinker BA, Garleb KA, Firkins JL.
Glycemic response to a food starch esterified by 1-octenyl succinic
anhydride in humans. J Agric Food Chem 2001;49:2674-8.
Bryan W. Wolf, Thomas M. S. Wolever, Claudia Bolognesi, Bradley A. Zinker
and Keith A. Garleb. Glycemic response to a rapidly digested starch is not
affected by the addition of an indigestible dextrin in humans. Nutr Res
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